Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rava vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava vada is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rava vada is something that I have loved my whole life. They are nice and they look wonderful.

Rava vada recipe with step by step pics. These rava vada make for a quick evening snack and are easy to make. You can also make them as an after school snack for kids.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rava vada using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rava vada:

1. Make ready 3/4 cup sooji/rava
2. Prepare 2 boiled potato
3. Prepare 2 green chillies
4. Prepare 2 sp corriander leaves finely chopped
5. Get 1 sp ginger
6. Take 1 sp jeera
7. Take 1 sp chilly powder
8. Make ready to taste Salt
9. Prepare Oil for frying

Its a savory fried snack, popular in south Indian states. Instant Rava Vada crispy from outside, soft inside Instant Medu vada recipe made with semolina or sooji. You can make this rava vada instantly when you are craving them. Rava vada is a tasty and tempting breakfast or evening snack recipe for which the batter is prepared with upma rava/semolina/suji.

Instructions to make Rava vada:

1. In a bowl add sooji 2sp oil and hot water and mix it well and cover keep for sometime.
2. Peel potatoes and mash with hands add green chillies chopped,ginger corriander leaves, chilly powder,salt and sooji mix altogether well.
3. Now take small portion of the sooji potato mixture make balls and press in middle and deep fry till crisp and serve with chetney and sambar.

It can be made at home easily. Rava vada recipe is a quick, easy and instant vada recipe you can make for festivals. Rava or semolina is an ingredient widely used in south Indian cuisine. We usually use rava to male instant. The Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture.

So that’s going to wrap it up for this exceptional food rava vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!