Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy stuffed maggi sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy stuffed Maggi sabudana vada is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy stuffed Maggi sabudana vada is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy stuffed Maggi sabudana vada:

1. Make ready 1 cup sabudana
2. Get 4 mediums size potato
3. Prepare 1/4 cup peanut
4. Make ready 1pkd Maggi
5. Take 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
6. Make ready 1/2 cup cheese
7. Prepare 3 tsp mayonnaise
8. Make ready as per your taste Red chilli flake
9. Prepare As per taste Salt
10. Take as taste Black pepper
11. Prepare As needed- Crushed paneer (optional)
12. Prepare 1 tsp Garlic
13. Make ready 1 tsp Schezwan sauce
14. Get as needed Oil for fry

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.

Instructions to make Creamy stuffed Maggi sabudana vada:

1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
3. Stuff mix vegetable in sabudana battle
4. Let's fry for high flame
5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.

Chai time is often incomplete without them. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.

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