Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vada pav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada Pav is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vada Pav is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vada pav using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav:

1. Make ready 2 big size potato
2. Get 4-5 curry leave
3. Get 1/4 tspn mustuard seeds
4. Take to taste Salt
5. Make ready Pinch hing
6. Get 1/4 tsp turmeric powder
7. Make ready 1 tbsp Finely chopped coriander
8. Prepare 1/2 tsp ginger garlic chopped
9. Get 1 cup besan
10. Prepare 1/2 tsp red chilli
11. Prepare 1 green chilli chopped
12. Make ready 1 tbsp oil for aloo sabzi
13. Take as needed Oil for deep fry
14. Take Half Onion chopped

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Steps to make Vada Pav:

1. Make thik paste of besan add salt to taste, red chilli power.
2. Boil potatoes, peel, mash.. in kadai add oil kadhi leaves, mustard seeds, chopped onion,green chillis, chopped ginger garlic, salt, turmeric powder, hing mix well add mashed potatoes mix well and add coriander leaves turn of flame and let it cool then make tikkies
3. Dip the tikki in besan paste and deep fry in hot oil till it turn golden. Remove and serve with Pav.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap this up with this special food vada pav recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!