Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian sour soup - sayur asem. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. Today I wanna share with you,how i make my Indonesian Sour Soup it's called Sayur Asem I make sundanese version because there is several.

Indonesian Sour Soup - Sayur Asem is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Sour Soup - Sayur Asem is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Sour Soup - Sayur Asem:

1. Get dried peanuts
2. Take long beans, cut about 4 cm long
3. Prepare medium size chayote, cut cube
4. Get sweet corn, cut into desired size
5. Make ready jackfruit
6. Get Young melinjo
7. Prepare Ground Spices
8. Make ready big red chillies
9. Get shallots
10. Prepare garlics
11. Prepare candlenuts
12. Make ready Other ingredients
13. Make ready water
14. Prepare Tamarind paste
15. Prepare Indonesian bayleaves (daun salam)
16. Make ready Galangal, smashed
17. Take Salt, sugar
18. Get Chilli padi (optional if you like spicy)
19. Take Mushroom seasoning powder

The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion.

Steps to make Indonesian Sour Soup - Sayur Asem:

1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩

Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Quite often, the recipe also includes zucchini, white cabbage and corn.

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