Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy cinnamon rolls with puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Rolls Are So Yesterday — Try This Delicious Stuffed Treat! Cinnamon Rolls made with puff pastry- quick and easy homemade recipe! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal.

Easy Cinnamon Rolls with Puff Pastry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Cinnamon Rolls with Puff Pastry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:

1. Prepare For the bread dough:
2. Make ready 300 grams All purpose flour (half strong flour + half cake flour)
3. Prepare 200 ml Milk
4. Get 30 grams Sugar
5. Get 4 grams Salt
6. Take 4 grams Dry yeast
7. Take 1 Frozen puff pastry (24 x 16 cm)
8. Take For the filling:
9. Take 6 to 7 shakes Cinnamon powder
10. Get 3 to 5 tablespoons Sugar
11. Get 40 grams Dried fruits
12. Make ready 10 grams Melted butter

These rolls can be enjoyed for breakfast/brunch and also as a dessert! Looking for an easy and delicious recipe to entertain this fall? Try these Pumpkin Cinnamon Rolls, made easy with Puff Pastry ! Try these easy Puff Pastry Cinnamon Rolls made with puff pastry instead of regular dough.

Steps to make Easy Cinnamon Rolls with Puff Pastry:

1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
5. Fold in the edges. Repeat for 5 to 6 times.
6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
8. Sprinkle tones of cinnamon and sugar.
9. Drain the dried fruits and place them on top (don't put any on the seams).
10. Roll it up.
11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
12. When it doubles in size, brush any leftover melted butter on top.
13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

These rolls are topped off with a Maple Glaze. Try cinnamon rolls differently by making these Puff Pastry Cinnamon Rolls with Maple Icing. I don't know why I continue to do this to myself. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! Simple to prepare and everyone loves them.

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