Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed fruit. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Fruit:

1. Get Fruit
2. Get 2 large Fuji apple
3. Get 2 large pears
4. Get 2 large peaches
5. Get Body
6. Make ready 1 stick butter
7. Make ready 1 teaspoon vanilla extract
8. Take 1 cup peach brandy
9. Prepare 1/2 cup heavy cream
10. Get 1 pinch saffron threads
11. Get Spices
12. Prepare 1/2 cup brown sugar
13. Make ready 1/2 teaspoon kosher salt
14. Make ready 1/2 teaspoon ground ginger
15. Prepare 1 teaspoon ground cinnamon
16. Make ready Topping
17. Take 2 tablespoons honey
18. Prepare 1 cup pecans
19. Take 2 pinches kosher salt
20. Get 1/2 teaspoon ground cinnamon
21. Make ready 1/2 teaspoon orange liqueur
22. Take Garnish
23. Take To taste fresh chopped mint leaves

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Instructions to make Stewed Fruit:

1. Peel the peaches, pears, and apples. Remove the pits and cores.
2. Slice all the fruits into wedges.
3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
4. Add the wedges to the pan. Sauté for 15 minutes.
5. Add the brandy and cream. Let thicken.
6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

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