Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, biscuit gulab jamun. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit gulab jamun is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Biscuit gulab jamun is something that I have loved my whole life.

Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Biscuit ka Gulab Jamun Banaye aasani se!!

To get started with this recipe, we have to first prepare a few ingredients. You can have biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit gulab jamun:

1. Get Gulab jamun
2. Prepare 2 Packet Biscuits (of ur choice)
3. Make ready 2 Spoon coconut powder
4. Prepare 1/2 cup Milk
5. Make ready 1/2 cup Ghee
6. Prepare Sugar syrup (chasni)
7. Prepare 1 cup sugar
8. Make ready 1 and 1/2 cup water
9. Take 1 pinch cardamon powder

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Instructions to make Biscuit gulab jamun:

1. Grind the biscuits in a mixer
2. Make a soft dough with the Powder and milk
3. Add coconut powder
4. Make round balls from the dough keep some ghee to avoid the dough to stick to your hands
5. On a gas stove put a pan on medium flame add ghee in the pan
6. Fry all the balls until it becomes golden brown
7. Take another pan and add the one cup sugar and 1/2 cup water in the pan
8. It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup
9. Put the sugar syrup aside and let it cool
10. After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup
11. Your delicious biscuit gulab jamun is ready to eat enjoy

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

So that is going to wrap it up for this exceptional food biscuit gulab jamun recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!