Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mirchi vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.

Mirchi Vada is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mirchi Vada is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mirchi vada using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mirchi Vada:

1. Get 6 green chillies
2. Prepare 5 potatoes
3. Take 250 gms gram flour
4. Prepare as per taste salt-
5. Make ready 1tsp Red chilli powder
6. Make ready pinch hing
7. Get pinch turmeric powder
8. Make ready 1/4tsp crushed fennel seeds
9. Get 1/2 tsp black salt
10. Make ready 1tsp dry mango powder
11. Take 1/2tsp garam masala
12. Take As required water-to make batter
13. Make ready 1/2 tsp eno/fruit salt
14. Take As required Oil for frying

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.

Instructions to make Mirchi Vada:

1. First boil the chillies with a cut in the middle.
2. Take boiled potatoes and mash them.
3. Add all the spices to the boiled potatoes and mix them well.
4. Fill the chillies with potato stuffings and keep aside.
5. Take gram flour add salt and water and mix it well,add1/2tsp eno/fruit salt just before frying.
6. Heat oil in a kadhai.dip the chillies one by one in the batter and fry them on medium flame.

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.

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