Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mirchi vada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.

Mirchi Vada is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mirchi Vada is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mirchi vada using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mirchi Vada:

1. Make ready 6 green chillies
2. Prepare 5 potatoes
3. Prepare 250 gms gram flour
4. Make ready as per taste salt-
5. Take 1tsp Red chilli powder
6. Get pinch hing
7. Get pinch turmeric powder
8. Take 1/4tsp crushed fennel seeds
9. Prepare 1/2 tsp black salt
10. Get 1tsp dry mango powder
11. Make ready 1/2tsp garam masala
12. Make ready As required water-to make batter
13. Prepare 1/2 tsp eno/fruit salt
14. Prepare As required Oil for frying

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.

Instructions to make Mirchi Vada:

1. First boil the chillies with a cut in the middle.
2. Take boiled potatoes and mash them.
3. Add all the spices to the boiled potatoes and mix them well.
4. Fill the chillies with potato stuffings and keep aside.
5. Take gram flour add salt and water and mix it well,add1/2tsp eno/fruit salt just before frying.
6. Heat oil in a kadhai.dip the chillies one by one in the batter and fry them on medium flame.

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.

So that is going to wrap this up for this exceptional food mirchi vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!