Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stewed fruit. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed Fruit is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stewed Fruit is something that I have loved my entire life.

Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. Find stewed fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. translation and definition "stewed fruit", English-Russian Dictionary online. stewed fruit.

To get started with this particular recipe, we must prepare a few ingredients. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed Fruit:

1. Make ready Fruit
2. Take 2 large Fuji apple
3. Take 2 large pears
4. Take 2 large peaches
5. Make ready Body
6. Prepare 1 stick butter
7. Take 1 teaspoon vanilla extract
8. Make ready 1 cup peach brandy
9. Make ready 1/2 cup heavy cream
10. Get 1 pinch saffron threads
11. Take Spices
12. Get 1/2 cup brown sugar
13. Get 1/2 teaspoon kosher salt
14. Get 1/2 teaspoon ground ginger
15. Make ready 1 teaspoon ground cinnamon
16. Take Topping
17. Get 2 tablespoons honey
18. Prepare 1 cup pecans
19. Take 2 pinches kosher salt
20. Prepare 1/2 teaspoon ground cinnamon
21. Take 1/2 teaspoon orange liqueur
22. Take Garnish
23. Make ready To taste fresh chopped mint leaves

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Steps to make Stewed Fruit:

1. Peel the peaches, pears, and apples. Remove the pits and cores.
2. Slice all the fruits into wedges.
3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
4. Add the wedges to the pan. Sauté for 15 minutes.
5. Add the brandy and cream. Let thicken.
6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

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So that’s going to wrap this up with this exceptional food stewed fruit recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!