Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mirchi vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mirchi Vada is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mirchi Vada is something which I have loved my whole life. They are nice and they look fantastic.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mirchi vada using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mirchi Vada:

1. Take 250 gm Large size green chillies
2. Make ready 1 cup Besan/Gram Flour
3. Prepare 4 Potatoes Boiled and Mashed
4. Make ready 1/2 tsp Whole Coriander Seeds
5. Take 1/2 tsp Whole Cumin seeds
6. Prepare 1/2 tsp Whole Carom Seeds
7. Take 1/2 tsp Whole Fennel seeds
8. Take 2 Whole Red Chillies
9. Make ready 1/2 tsp Dry Mango Powder
10. Prepare 1/2 tsp Chaat masala Powder
11. Make ready 1/4 Tsp Hing/Asafoetida
12. Make ready 1/4 tsp Roasted Cumin Powder
13. Get 1/2 tsp Garam masala
14. Get 1/2 tsp Turmeric powder
15. Prepare 1/2 tsp Cumin seeds
16. Make ready to taste Salt
17. Take 2 tsp Oil
18. Take 3 tsp Rice Flour
19. Prepare 1 cup gram flour
20. Prepare 5 gm Grated Ginger
21. Prepare 1 tsp Carom seeds
22. Make ready 1/2 Bowl Coriander leaves
23. Make ready as needed oil for frying

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.

Steps to make Mirchi Vada:

1. We take all ingredients like green chilli,boiled & Mashed Potatoes,all Spices and whole spices,Besan & rice flour.
2. Now take a Bowl add Besan/ Gram Flour
3. Now add Spices like salt1/2 tsp,rice flour, Carom Seeds,oil 2 tsp,Red Chilli Powder-1/2 tsp, Asafoetida/Heeng-1/4 tsp.mix well.add water slowly and gradually, remove the lums.and make a thick batter.
4. Now take whole spices like whole coriander seeds,Carom Seeds, Cumin seeds, Fennel seeds.dry roast all Spices and make Roughly Grind powder.
5. Now for Stuffing take a Pan add oil 2 tsp, asafoetida-1/4tsp, Cumin seeds 1/2 tsp, grated ginger 1 tsp,Chaat Masala,dry Mango powder, turmeric powder,garam masala powder, roasted Cumin Powder,salt.Mix well.
6. Now add Boiled Mashed Potatoes, Roughly Grind dry Roasted powder. Mix well. Now add fresh chopped Coriander Leaves.mix well. Stuffing is Ready.
7. Now add some water in Thick batter to make flowing Consistency thick running batter.Take large Size green chilli make a cut in the centre.
8. Remove the seeds from the chilli.fill the potato Stuffing.Dip in the Batter.Deep fry in oil till golden brown on medium heat.
9. Now Very Tasty Delicious Spicy Crunchy Crispy outside and Soft inside Famous traditional Rajasthani Recipe Mirchi vada is Ready.

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.

So that’s going to wrap it up for this special food mirchi vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!