Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, just flour, salt and sugar. easy to measure out petit french baguettes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes is something which I’ve loved my whole life.

Fresh Homemade French Baguettes are simply amazing! These french bread/baguettes are light and airy with a The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. Storing Baguette Baguettes are best when they are fresh out of the oven.

To begin with this recipe, we must prepare a few components. You can cook just flour, salt and sugar. easy to measure out petit french baguettes using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes:

1. Make ready 100 grams Bread (strong) flour
2. Get 100 grams Cake flour
3. Make ready 1/3 to 1/2 teaspoon Salt
4. Take 1 tsp Sugar
5. Make ready 1/2 tsp Dry yeast
6. Prepare 150 ml Lukewarm water

Personally, I love small French baguettes like these on days that are particularly hot, when the Rocking Rebel and I are too lazy to You leave the starter to do its thing in the fridge before adding more flour, salt and water. Simply combine the water, yeast, and sugar and allow to proof. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures.

Steps to make Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes:

1. If using a bread machine, set all ingredients in the machine and automate the process until the first rising by using "bread dough course".
2. [Kneading] Put all ingredients in a big bowl but separate salt from yeast. Then add lukewarm water. Mix them using cooking chopsticks or spoon.
3. When the dough becomes crumbly, knead by hand. Patiently knead well for 10 minutes until the dough gets resilient and shiny.
4. First Rising: When the dough becomes smooth, make it into a ball. Cover the bowl with plastic wrap and allow it to rise triple in size.
5. After the first rising is done, divide the dough into 6 pieces. Cover them with a wrung out damp kitchen towel or a bowl, and let it rest for 15 minutes.
6. Shaping: Stretch the dough into an oval shape. You can stretch it gently with your hand without using a rolling pin (that way there is less pressure on the dough).
7. Take the dough from one end and fold the dough in 3 or roll it up and seal the edges well. Here you can also fill it with bacon or olives.
8. This is a crispy chocolate French baguette filled with chocolate chips. Later you can also make a "condensed milk French baguette" filled with condensed milk + butter.
9. Second rising: To get the crispy texture, spray water on the surface. You can also moisten the dough by using a brush as shown in the photo or back of a spoon.
10. Allow the dough to rise double in size for the second time at a warm place with high humidity. If you are using an oven with bread-rising mode, set it at 40°C for about 30-40 minutes.
11. Preheat the oven to 220°C and bake it for about 15 minutes and it's done (in an electric oven bake at 230°C). Here in the photo, I added dried tomatoes and basil in the dough.

Easy to make and roll out. The only thing I did differently is to brush egg whites on top instead of egg yolks. These baguettes are made with a mixture of strong and white flour and require no yeast, using baking powder as the rising agent. Bring all the smells and essence of your favorite French bakery to your kitchen with these homemade French baguettes. My daughter just returned from a semester in France.

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