Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #bhel puri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Bhel Puri is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. #Bhel Puri is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook #bhel puri using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Bhel Puri:

1. Take 2 cups Puffed rice (kurmura/murmura)
2. Take 1/2 cup Sev
3. Prepare 1/4 cup Roasted masala chana dal
4. Get 1/4 cup Roasted peanuts
5. Take 8 Papadi crisp
6. Make ready 1 medium Onion
7. Take 2 medium Potatoes
8. Get 2-3 Green chillies
9. Take to taste Salt
10. Take 1/4 cup Green chutney
11. Make ready 1/2 cup Tamarind chutney
12. Get 2 tablespoons Garlic and red chilli chutney
13. Prepare 1 teaspoon Lemon juice
14. Make ready 10-12 Soaked and peeled almonds
15. Take 2 tbsps Soaked walnuts
16. Get 1/4 bunch Fresh coriander leaves
17. Get 2 tbsps Pomegranate seeds

Steps to make #Bhel Puri:

1. Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies.
2. Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add pomegranate seeds.Add the three chutneys as per your taste and mix well. Add lemon juice and mix.
3. Garnish with chopped coriander leaves and the remaining sev,pomegranate seeds,soaked and peeled almonds,walnuts.Serve immediately otherwise it would get soggy.
4. Very tasty and healthy starter.

So that’s going to wrap it up for this special food #bhel puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!