Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango biscuit pudding shortz. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango biscuit pudding shortz is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango biscuit pudding shortz is something that I’ve loved my entire life. They are nice and they look fantastic.

Layers of biscuits and pudding topped with biscuit crumbs, some grated paneer, some fresh cream and mangoes make a perfectly delicious dessert. Directions to make Biscuit Mango Pudding: Grind the mangoes and sugar together. Make a smooth and thick paste of it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango biscuit pudding shortz using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango biscuit pudding shortz:

1. Make ready 500 ml milk
2. Prepare 2 mango puree without water(paste in a mixer)
3. Take 2 packet sweet biscuits (any type of)
4. Make ready 1 mango finely chopped
5. Take 1/4 cup sugar
6. Prepare 2 tbsp custard powder
7. Make ready 1/4 cup melted butter
8. Make ready 1/2 cup finely chopped almonds

Mix custard powder with half cup milk. n boil rest of it with sugar. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness.

Instructions to make Mango biscuit pudding shortz:

1. For custard preparation- Take a pan,pour milkand heat until lukewarm.Take 1 tbsp of milk and 2 tbsp custard powder and mix in a bowl to a smooth paste Now let the milk come to a boil,once it does low the flame and add sugar,stir continuously let the milk boil for 5 min.
2. On lower flame add the custard powder and milk mixture stir continuously while adding to avoid it from lumps.Cook it has a thicker consistency. Let it cool down.
3. Biscuit base preparation- Break the biscuits and grind them,add melted butter and mix well in a bowl.Take another bowl and empty the custardfrom pan to bowl and add mango puree in it and mix it well.
4. To assemble take a short glass,bowl,jar or a broad glass.Ucan use anyone of your choice. Pour biscuit mixture in a short glass and set it first.The next layer is the custard and mango puree mixture then agai layer of biscuit mixture than again custard and mango puree mixture. Top it with mango pieces and some chopped almonds. U can refrigerate for a while and serve it.It is very easy and quick dessert for your family and guest.

The mango pudding has the lovely flavors of both mangoes and coconut. I had bookmarked this recipe from About.com some years back. They did not have a video then and it was a text recipe. It took me a pretty long time to try this recipe. This is a really smooth and soft mango pudding and is.

So that’s going to wrap it up with this special food mango biscuit pudding shortz recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!