Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vada pav. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada pav is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vada pav is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav using 42 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav:

1. Get For vada
2. Make ready 10-12 Medium sized Boiled potato
3. Make ready 1/2 tsp Salt
4. Make ready 8 - 12 Washed curry leaves
5. Make ready 1/2 tsp mustard seeds
6. Prepare 1/2 tsp ginger garlic paste
7. Take 1/2 tsp lemon juice
8. Prepare 1 tsp chilli sauce it's optional but it taste so good
9. Get 1/4 tsp turmeric
10. Prepare Batter
11. Prepare 5-7 tablespoon Besan
12. Get 1/4 tsp turmeric
13. Make ready 1/4 ginger garlic paste
14. Take 1/2 salt
15. Get Pinch baking soda
16. Make ready As required Water req to semi flow batter
17. Take 1/4 tsp coriander powder optional
18. Make ready For green chutney
19. Get 1 bowl mint or coriander leaves
20. Take 5-8 thin green chilli
21. Make ready 2 lemon
22. Get 1/2 tsp Dry mango powder
23. Prepare as per taste Black and white salt
24. Prepare 1/4 tsp red chilli powder
25. Make ready Dry garlic powder
26. Take 1 .small size coconut powder
27. Get 3-5 tsp Nut cracker powder
28. Take 1/4 tsp Black Salt
29. Take 1/4 tsp Red chilli powder
30. Make ready 8-12 garlic clove
31. Make ready 1/4 tsp Dry mango powder
32. Get 1/4 tsp Kashmiri red chilli also 3 - 5 curry leaves
33. Take as required Oil for frying
34. Prepare As needed- Tamarind chutney
35. Get 12 Paav
36. Get 5 - 8 green chilli
37. Prepare Red chilli chutney
38. Prepare 10-12 dry red chilli
39. Prepare 8-12 garlic leave
40. Prepare 1/4 red chilli powder
41. Take 1/4 kashmiri red chilli and salt
42. Get 1/4 kashmiri red chilli powder

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada pav:

1. For batter take besan, add salt, turmeric powder, baking soda, ginger garlic paste, coriander powder. Mix all Ingredients together add required water to form semi flowing powder. Leave it for 10 - 15 min
2. For vada boiled all the potato peel. And mash them. In a pan take 2 tsp oil add mustard seed, curry leaves and ginger garlic paste fry them till mustard seed begin to crackle. After that add mashed potato, turmeric powder, salt. And mix together till potato gives smooth look. Add lemon juice and again cook for 2-3 min. Off the. Cool down the potatoes and make 12 round balls.
3. For green chutney in a grinder jar take coriander leaves (mint leaves if possible) add break green chilli, salt red chilli. In a bowl take lemon juice and add dry mango powder and mix them add to the jar. Grind them till get semi liquid paste.
4. For garlic powder. Take coconut powder and dry roast on low flame till light brown. Remove from the pan. Take garlic cloves and dry roast them add them. To jar also add remaining spice also 3-5 curry leaves. Add nut cracker powder if you have no powder you can add aloo bhujia otw adjust the all spice. Grind them till powder
5. For tamarind chutney you can check my previous recipe.
6. Heat the oil in a pan for frying. Take 1 by 1 all balls dip in batter and fry them till golden brown.
7. For red chilli chutney. Soak the 10 12 red chilli in hot water with garlic cloves for 30 min. Strain the chilli and garlic grind them with red chilli, coriander powder, black salt With less water. In a pan fry this paste till all. Water evaporate
8. Now Everything is ready. It's time to Assemble them.
9. Cut the paav in two parts saute them on a tawa till light brown on both sides. Spread green chutney with some chilli sauce and garlic powder put the vada on 1 side cover it with other side of vada serve them with green chutney, tamarind chutney and garlic powder
10. Fry some slit and complete green chilli and serve them with delicious and spicy vada pav

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!