Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This video tutorial involved with many rolling and folding for preparing this recipe. Showing you easy step by step instructions to prevent any mass in you. Puff Pastry Dough Use Usually for making Patties Such as Chicken Patties, Cream Roll, Bakarkhani and Some Other Baking Recipes.

Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits):

1. Prepare ingredients for dough… 🙂
2. Make ready 2 cups all purpose flour (maida)
3. Get 3/4 cup water or as required
4. Make ready 1 tablespoon butter or oil
5. Prepare 1/2 teaspoon salt
6. Prepare for puff pastry
7. Take 1 and 1/2 cup unipuff butter

Puff Pastry - Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough Puff Pastry, Mince Patties, Chicken Patties, Cream Rolls and Bakhar Khanni - Puff Pastry Puff Pastry, Mediterranean Vegetable Pie, Chicken. Helpful Puff Pastry tools: Rolling pin, pastry board, sharp knife and/or pizza wheel to cut dough, pastry brush, baking sheets or. * Roll the puff pastry dough thin while making sweet or savory recipes with it. Thinner it is more crisper it will be. Easy Puff Pastry Dough which tastes so much better than the store bought stuff and is also easy to make!

Instructions to make Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits):

1. Dough ke sb ingredients ko mix kar ke medium soft dough bana lain.khayal rakhain ke pani aik dm na daalain.thora thora pani add kar ke medium dough bana lain jo na zyada soft ho na hi hard.
2. Phr is dough ko plastic bag mein daal ke fridge mein 15,20 min ke liye rakh dain.
3. Ab is ko nikal ke thora sa bail ke star shape mein bail lain,centre mein zyada dough honi chahiye.
4. Ab is thick dough pe unipuff ko rakh ke corners ko us pe rakh dain.or gift ki trha wrap kar lain.
5. Ab isko bht halka halka press krte huey rectangle bail lain.Pic ke mutabik is ko fold karain or phr plastic bag mein daal ke 15 se 20 min tak fridge mein rakh dain.is trha 2 tyms bailna hai.
6. Bs ye khyal rakhay ke aik hi trha bailna hai, directions change nahi krni, vrna layers sahi nahi banay gi.
7. Bs 2 tyms bailne ke bd dough mein ap ko layers si nzr aain gi.ap ki puff pastry ready hai,apni mrzi se isk patties,cream rolls,bakarkhani kch bi banayein.

With the easy puff pastry dough recipe method given here you will get nearly as good of result as a classic French pate feuilletee with next to no fuss. The puff pastry dough recipe here calls for quickly blending all of the ingredients, including the butter, in a food processor. These savory and sweet ideas will get you started: easy pot pie Spinach and feta arrive in tiny puff-pastry packages. Serve them as appetizers or as a decadent What's better than a cream puff? Prepared puff pastry is used as the base in this.

So that’s going to wrap this up with this special food puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!