Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon pea spread on toasted baguette. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon pea spread on toasted baguette is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon pea spread on toasted baguette is something which I have loved my whole life. They are nice and they look fantastic.

Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.

To get started with this particular recipe, we must prepare a few components. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon pea spread on toasted baguette:

1. Get 2 cup peas (fresh if possible)
2. Take 1/3 cup italian parsley (rough chop)
3. Take 1 tbsp minced garlic
4. Prepare 1 tbsp green onion (fine dice)
5. Prepare 1/3 cup water
6. Prepare 1/2 tsp red pepper flake
7. Prepare 1 tbsp fresh lemon juice
8. Prepare 1 tbsp lemon zest
9. Get 2 tbsp olive oil, extra virgin

Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Seafood Appetizer Spread with Toasted Baguettes.

Steps to make Lemon pea spread on toasted baguette:

1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
2. Cook on a medium low heat for about 3 to 4 minutes.
3. Strain the pea mixture and save the cooking liquid.
4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
5. Place the mix into a bowl
6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
9. Add salt and black pepper to taste
10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
11. Garnish with lemon and some extra chili flakes
12. Bon Appetit!!

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So that is going to wrap it up for this exceptional food lemon pea spread on toasted baguette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!