Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sago vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

.sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada. Sabudana vada with step by step photos. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).

Sago vada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sago vada is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sago vada using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sago vada:

1. Get 1 bowl soaked and drained sago
2. Prepare 2 boiled potato
3. Get 1 tbsp crushed roasted peanuts
4. Get 1/2 tsp salt
5. Take 1/4 tsp red chilli powder
6. Make ready 3-4 Green chillies
7. Make ready 1/4 tsp roasted cumin powder
8. Make ready 1/2 tsp dry mango powder
9. Get As required oil to shallow fry

Add mashed potatoes, coarsely groundnuts, sugar, rice powder, chopped green chillies, chopped green coriander and curry. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

Steps to make Sago vada:

1. Mix sago, mashed potato and peanuts.
2. Add all masalas and chopped green chillies.
3. Mix well and form patties
4. Shallow fry and serve with chutney.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana Vada also called 'Sago Vada'. Sabudana Vada is a traditional deep fried snack from Maharashtra, India. Sabudana Vada is often served with spicy green chutney and along with hot chai.

So that’s going to wrap this up with this special food sago vada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!