Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage rolls in puff pastry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage rolls in puff pastry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage rolls in puff pastry is something which I have loved my whole life.

Sausage Rolls, how to make curry flavoured puff pastry sausage rolls, easy step by step instructions, from start to finish. Puff Pastry Sausage Rolls are some of the most moorish foodstuffs on the planet. There is a reason Greggs Sausage Rolls are so damn popular you know!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls in puff pastry:

1. Prepare 500 g all purpose flour
2. Make ready 1/2 tsp salt
3. Take 3 tsp unsalted butter
4. Make ready 1 cup or more very cold water
5. Make ready for butter filling
6. Prepare 200 g unsalted butter
7. Take 2 tsp fresh lemon juice
8. Take 1/4 tsp salt
9. Take 1/2 cup all purpose flour
10. Make ready Sasusages
11. Make ready 1 egg for egg wash

The soft puff pastry hugging the tasty sausage is a great combination and makes a perfect addition to anyone's breakfast, or dinner. 😉 If you've ever had a. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. Give the pastry a further two turns, without resting in between.

Instructions to make Sausage rolls in puff pastry:

1. Shallow fry your sausages set a side
2. In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
3. Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
4. Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
5. Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
6. The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
7. Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
8. When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!

Puff pastry wasn't invented for the faint-hearted in mind, as I'm sure you've witnessed on The Great British Bake Off many times. These puff pastry sausage rolls are different from other recipes, they are filled with beef mince, potato and aromatic homemade samosa spices. Plain boiled, mashed potatoes are combined with an easy to make spicy ground beef samosa filling, then wrapped in puff pasty and baked until golden brown. For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Crimp together the ends of the sausage meat and pastry to create one piece.

So that’s going to wrap it up for this exceptional food sausage rolls in puff pastry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!