Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vada pav. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vada pav is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vada pav is something that I’ve loved my whole life. They’re nice and they look fantastic.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

To get started with this particular recipe, we have to first prepare a few components. You can cook vada pav using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav:

1. Take 1 cup besan/gram flour
2. Prepare 1 tsp salt
3. Take 1 pinch hing/asafoetida
4. Prepare 1 tsp lemon juice
5. Prepare as needed water
6. Take Aloo masala
7. Make ready 1 tbsp oil
8. Take 8-10 Curry leaves
9. Take 3 boiled mashed potatoes
10. Take 1 tsp salt
11. Prepare 2 pinch Haldi(Turmeric) powder
12. Make ready 1 tsp lemon juice
13. Make ready 1 tsp garlic red chilli paste
14. Get Garlic red chilli paste
15. Get 10-15 garlic
16. Get 1 tbsp red chili powder
17. Prepare 1 tsp salt
18. Get 3 pav
19. Take 4 tsp Mithi (sweet Tamarind)chutney
20. Take 4 tsp Coriander mint chutney

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Steps to make Vada pav:

1. Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
2. Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
3. Now make vada pav balls with aloo masala.
4. Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
5. Take pav, cut it from middle.
6. Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
7. Serve it with fried green chilli and green chutney.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap it up for this exceptional food vada pav recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!