Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada pav is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vada pav is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vada pav using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav:

1. Get 1 cup besan/gram flour
2. Take 1 tsp salt
3. Make ready 1 pinch hing/asafoetida
4. Make ready 1 tsp lemon juice
5. Take as needed water
6. Make ready Aloo masala
7. Prepare 1 tbsp oil
8. Prepare 8-10 Curry leaves
9. Prepare 3 boiled mashed potatoes
10. Prepare 1 tsp salt
11. Make ready 2 pinch Haldi(Turmeric) powder
12. Take 1 tsp lemon juice
13. Prepare 1 tsp garlic red chilli paste
14. Take Garlic red chilli paste
15. Get 10-15 garlic
16. Take 1 tbsp red chili powder
17. Prepare 1 tsp salt
18. Take 3 pav
19. Get 4 tsp Mithi (sweet Tamarind)chutney
20. Make ready 4 tsp Coriander mint chutney

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada pav:

1. Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
2. Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
3. Now make vada pav balls with aloo masala.
4. Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
5. Take pav, cut it from middle.
6. Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
7. Serve it with fried green chilli and green chutney.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap it up for this exceptional food vada pav recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!