Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese bbq pork pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Once the char siu mixture had cooled (recipe and step-by-step instructions can be found here), I floured my clean work surface and used a circular cutter to cut rounds from ready-rolled puff pastry sheets. I like using these sheets because I have a really hot kitchen and if I were to roll out the pastry. Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork.

Chinese BBQ Pork Pastry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese BBQ Pork Pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork Pastry:

1. Get 1/2 pound char siu Chinese BBQ pork diced (about 250g)
2. Take 2 tsp olive oil
3. Get 1/4 onion diced
4. Get 1 1/2 tbsp ketchup
5. Prepare 1/2 tbsp oyster sauce
6. Make ready 1 tbsp sugar
7. Prepare 1 tbsp honey
8. Prepare 1/4 cup water
9. Get 1 1/2 tbsp corn starch
10. Prepare 1 1/2 tbsp water
11. Get 1 egg beaten
12. Make ready 1 roll of store bought pie crust thawed according to package instruction

Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of pork meat or pork. Skip the take-out and make this delicious dish at home!

Steps to make Chinese BBQ Pork Pastry:

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. · Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have soft and fine bread with a juicy filling. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk in the restaurants. In a bowl, mix the BBQ pork with the BBQ sauce.

So that is going to wrap it up with this special food chinese bbq pork pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!