Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semiya aur sabudana paysam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semiya aur sabudana paysam is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Semiya aur sabudana paysam is something which I’ve loved my entire life.

Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Sabudana payasam can be made two ways - one is by soaking sabudana and the other is by roasting sabudana and then cooking it.

To get started with this particular recipe, we must prepare a few components. You can have semiya aur sabudana paysam using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Semiya aur sabudana paysam:

1. Make ready 3 cup hot milk
2. Prepare 1/2 cup semiya
3. Get 1/2 cup saabudaana
4. Get 4 tbsp sugar
5. Make ready 5-6 cashew nuts
6. Prepare 1-1/2 kismis
7. Get 1 tbsp desi ghee
8. Take 5-6 almonds
9. Take 1/2 tsp cardmon powder

Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Let me start this new year with a sweet post - Semiya Payasam/ vermicelli Payasam. I already have a microwave version of vermicelli payasam.

Steps to make Semiya aur sabudana paysam:

1. Sabudana bhigo kar rakhe.
2. Kadhai me ghee garam karke cashew nuts bhoon le phir kismis bhi bhoon le.
3. Ab ghee me semiya bhi bhoon le.
4. Kadhai ya koi bartan le usme 1 glass paani garam karein.
5. Boil water me saabudaana daal kar half tak paka le.
6. Ab semiya daale aur chalte rahe.
7. Ab sugar, cardmon powder bhi mix kar le
8. Hot milk mix karein aur chate rahe.
9. Ab fry karein cashew nuts mix karein.
10. Badam ko cut karein mix karein.
11. Serve karein chopped badam ke saath.

Sabudana And Semiya Payasam is a very tasty and traditional dish usually prepared during festive and special occasions. Sabudana And Semiya Payasam is one of the easiest of desserts that can be prepared in a few minutes. Guests and family will adore the sweet dish. Coming to this recipe, Sabudana and semiya payasm, I made this a side with my boli/Sweet stuffed lentil flat bread. With Sabudana you need to take good care while cooking, otherwise they like you so much that entire thing will get into mushy and custard like you won't see them separately.

So that is going to wrap it up with this special food semiya aur sabudana paysam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!