Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate biscuit pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Biscuit Pudding is something which I’ve loved my whole life.

If you're looking for something quick, simple and still impressive to make for your dad this #FathersDay, this biscuit pudding is for you! A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and.

To get started with this recipe, we must prepare a few components. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Pudding:

1. Prepare 25 marie biscuits
2. Get 10-15 Walnuts
3. Prepare 2 tablespoon Cocoa powder
4. Prepare 1 cup sugar
5. Get 1 1/2 cup water
6. Get 1 teaspoon vanilla essence
7. Get 75 gm Amul butter
8. Take Chocolate ganache
9. Take 3 tablespoon fresh milk cream
10. Take 25 gm compound chocolate
11. Prepare 25 gm amul butter

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Steps to make Chocolate Biscuit Pudding:

1. Crush Biscuits roughly
2. Roast walnuts and crush them with rolling pin
3. In a bowl put biscuits and walnuts and keep aside
4. In a pan mix sugar, cocoa powder and water and keep on low flame
5. Mox properly till sugar melts, now add butter and vanilla essence
6. Let it simmer for 5 minutes
7. You will get a nice glaze on top
8. Now allow it to cool
9. Once cold add the cocoa mixture to the biscuits and walnuts
10. Mix nixely so that everything is soaked and coated properly
11. Grease a cake tin with butter
12. Add the biscuit mixture and tap and make the top even
13. Now refrigerate it for 30 minutes
14. Take a pan add fresh cream, chocolate and butter
15. On low flame stir nicely till chocolate melts
16. Stir in regular intervals to avoid burning
17. After sometime a nice shiny thick chocolate sauce will be ready
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19. Now refrigerate again for 3 hours or till set.
20. Omce done serve it. it tastes heavenly

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So that’s going to wrap it up for this exceptional food chocolate biscuit pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!