Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate biscuit pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit Pudding is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Biscuit Pudding is something which I’ve loved my entire life.

If you're looking for something quick, simple and still impressive to make for your dad this #FathersDay, this biscuit pudding is for you! A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit Pudding:

1. Get 25 marie biscuits
2. Take 10-15 Walnuts
3. Make ready 2 tablespoon Cocoa powder
4. Make ready 1 cup sugar
5. Get 1 1/2 cup water
6. Take 1 teaspoon vanilla essence
7. Take 75 gm Amul butter
8. Prepare Chocolate ganache
9. Take 3 tablespoon fresh milk cream
10. Make ready 25 gm compound chocolate
11. Prepare 25 gm amul butter

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Instructions to make Chocolate Biscuit Pudding:

1. Crush Biscuits roughly
2. Roast walnuts and crush them with rolling pin
3. In a bowl put biscuits and walnuts and keep aside
4. In a pan mix sugar, cocoa powder and water and keep on low flame
5. Mox properly till sugar melts, now add butter and vanilla essence
6. Let it simmer for 5 minutes
7. You will get a nice glaze on top
8. Now allow it to cool
9. Once cold add the cocoa mixture to the biscuits and walnuts
10. Mix nixely so that everything is soaked and coated properly
11. Grease a cake tin with butter
12. Add the biscuit mixture and tap and make the top even
13. Now refrigerate it for 30 minutes
14. Take a pan add fresh cream, chocolate and butter
15. On low flame stir nicely till chocolate melts
16. Stir in regular intervals to avoid burning
17. After sometime a nice shiny thick chocolate sauce will be ready
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19. Now refrigerate again for 3 hours or till set.
20. Omce done serve it. it tastes heavenly

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So that is going to wrap it up for this exceptional food chocolate biscuit pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!