Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, marie biscuits gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Marie Biscuits Gulab Jamun is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Marie Biscuits Gulab Jamun is something which I have loved my entire life. They’re fine and they look fantastic.

Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Must try this recipe & give me feedback in the comment section.

To begin with this recipe, we must prepare a few ingredients. You can cook marie biscuits gulab jamun using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marie Biscuits Gulab Jamun:

1. Prepare 2 Cups Marie Biscuits Crumbs
2. Prepare 1 Cups Maida (All-purpose flour)
3. Get 1/2 tsp Cardamom powder
4. Prepare 1 cup Milk
5. Make ready 3 tsp Ghee
6. Get as needed Oil to fry
7. Make ready For Sugar Syrup
8. Get 1 Cup Water
9. Get 2 Cup Sugar
10. Take 1/2 tsp Cardamom powder
11. Take 1 tsp Milk masala powder

As India's most popular dessert, gulab jamun is a staple in most parts of Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Pour it over the prepared biscuit base and gulab jamuns. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Marie Biscuits Gulab Jamun:

1. Grate Marie Biscuits in Mixer to make Crumbs. - Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes.
2. After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool.
3. For Sugar Syrup. - Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes.
4. I made this tasty and delicious mithai on Raksha bandhan day.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.

So that is going to wrap this up for this exceptional food marie biscuits gulab jamun recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!