Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sabudana vada is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sabudana vada using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:

1. Prepare 1 cup sabudana
2. Make ready 1 medium sized Potato boiled and mashed
3. Make ready 2 Green Chillies crushed
4. Take to taste Salt
5. Take Leaves Coriander
6. Get 1/2 cup rosted peanut powder

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana vada:

1. Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast 6 to 8 hours.
2. Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves,  green chillies and lemon juice in a Bowl
3. Mix thoroughly. Add few drops of water if required
4. Divide into small sized balls & flatten between palms of your hands
5. Heat oil in a kadai and deep fry vadas in hot oil till it gets golden brown.
6. Serve hot with chutney, yogurt or tomato sauce.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up with this special food sabudana vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!