Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chorizo, tomato and roasted pepper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I have tried making a roasted tomato soup before but without stock and it was a let down. This time I opted for chicken stock to give a bit more back bone I was really pleased with the way my Roasted Tomato, Red Pepper and Chorizo Soup turned out. It's definitely one to have as part of a main meal.

Chorizo, tomato and roasted pepper soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chorizo, tomato and roasted pepper soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:

1. Get olive oil
2. Get chorizo picante
3. Make ready red onions
4. Get carrots
5. Get celery sticks
6. Take leek
7. Take broccoli stems
8. Get garlic cloves
9. Get smoked paprika
10. Take harissa paste
11. Prepare dried or fresh rosemary
12. Make ready plain flour
13. Take passata
14. Make ready water
15. Make ready roasted peppers (drained weight)

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Reviews for: Photos of Roasted Red Pepper and Tomato Soup. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

Steps to make Chorizo, tomato and roasted pepper soup:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. How to make Skinny Tomato and Roasted Red Pepper Soup! Saute' up some onions and garlic.

So that’s going to wrap this up for this exceptional food chorizo, tomato and roasted pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!