Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mumbai special vada pav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. #vada pav #pav #mumbai vada pav. Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried.

Mumbai Special Vada Pav is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mumbai Special Vada Pav is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mumbai special vada pav using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mumbai Special Vada Pav:

1. Prepare 6 potatoes medium boiled and mashed
2. Prepare 2 tablespoon oil
3. Get 1 pinch Asafotedia (Heeng)
4. Prepare 1/2 teaspoon mustard seeds
5. Make ready Few curry leaves
6. Make ready 1/4 th teaspoon turmeric powder
7. Make ready 1/2 teaspoon red chilli powder
8. Prepare to taste Salt
9. Prepare Handful Coriander leaves (optional)
10. Prepare 1 tablespoon Lemon juice
11. Make ready 8 loaves Bread (Pav)
12. Get For Batter:
13. Make ready 2 cups Besan (gram flour)
14. Make ready to taste Salt
15. Take 1/4 teaspoon turmeric powder
16. Make ready 1/2 teaspoon red chilli powder
17. Prepare 1 pinch baking soda
18. Take As required Water

When at start of the day, we are running late and need to eat something - we turn to vada pav. When I was new to Mumbai and didn't know what to do for breakfast, I would just grab a vada pav or two on my way to office and that would be my happy. Vada pav, alternatively spelt as vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Steps to make Mumbai Special Vada Pav:

1. For Batter. In a bowl put besan.Add salt, turmeric powder, red chilli powder. Now add little water and mix into a smooth thick batter. Add water if required. Batter should neither be too thick or thin.Add baking soda and again mix well.keep it aside.
2. Heat 2 tablespoon oil in a pan. To it add mustard seeds, asafotedia and curry leaves. When they crackle add green chilli-ginger-garlic paste and saute for 1 to 2 minutes.Now add turmeric powder red chilli powder, mashed potatoes and salt and mix keeping it on a very low flame.Allow the mixture to cool.Then add lemon juice coriander leaves and mix properly again with hand.
3. Divide the mixture into equal portions and shape into round balls.
4. Heat sufficient oil in a pan.Dip the balls into the batter and deep fry on a medium flame till they turn golden and crisp.
5. Now slit the Pav from the centre from one side. Apply some butter on both the sides of the bread.Then spreadgarlic or green chutney of your choice in the Pav. Place the Vada in the centre and press the Vada Pav.Serve immediately. ENJOY 🙂

So here I am sharing a very tasty and easy to prepare mini. Mumbai Street Special Vada Pav Recipe. Taste these amazing VADA PAV of the streets just at your own homes with trusted cleanliness and health. Move a step forward towards creation and health, hence improving your lives. Vada Pav- An Indian version of burger - very popular street food of Mumbai, How to make popular snack of MumbaI-vada pav.

So that is going to wrap it up with this exceptional food mumbai special vada pav recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!