Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter raisin bran cookies (betty crocker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):

1. Get 1/2 cup peanut butter
2. Get 1/2 cup butter or margarine, softened
3. Get 1/2 cup sugar
4. Make ready 1/2 cup packed brown sugar
5. Prepare 1 egg
6. Prepare 3/4 cup flour
7. Get 3/4 tsp baking soda
8. Make ready 1/2 tsp baking powder
9. Make ready 4 cup raisin bran cereal

Betty's got more tips about baking perfect peanut butter cookies, plus plenty more kitchen-tested peanut butter cookie recipes. All Reviews for Raisin Peanut Butter Bran Cookies. i thought i would try these cookies think ing they sounded alright but now that i have made them they are the best cookies i have ever made my family loves them and the peanut butter flavor fits in well. i also like the idea that they have a little of. Learn how to make these easy peanut butter raisin bran cookies from scratch using raisin bran crunch cereal. Fall and cookies go hand in hand.

Instructions to make peanut butter raisin bran cookies (Betty Crocker):

1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
4. Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

I will like to warn you upfront that these could be addictive. Learn how to make/prepare Raisin Peanut Butter Bran Cookies by following this easy recipe. Line cookie sheets with aluminum foil or baking parchment. Add peanut butter and brown sugar. Stir to melt the mixture and remove from heat.

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