Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana vada is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sabudana vada is something that I have loved my whole life. They’re nice and they look wonderful.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this recipe, we have to prepare a few components. You can cook sabudana vada using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:

1. Get 2 cups soaked sabudana(sago)
2. Get 2 tbsp peanut powder/singdanyche koot
3. Prepare to taste Salt
4. Get 2 boiled and mashed potatoes
5. Take 2 tsp Ginger green chilli paste
6. Make ready as needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana vada:

1. Soak sanudanas over night Or 5 to 6 hours. Add just enough water to cover them.
2. Now take a bowl put sabudanas, gingerchilli paste, mashed potatoes and salt mix them.
3. After that add peanut powder mix it well & make like a dough.
4. Now make ball size vadas from this dough.
5. Heat oil in a pan fry vadas till it becomes golden or red.
6. Serves hot with coconut chutney Or Tomato sauce.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up for this special food sabudana vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!