Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sambhar vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sambar vada is one of the favorite snack dishes served with chutney. Sambar Vada is quite popular in South Indian restaurants and the dish is tempting. The combo of vada sambar with coconut chutney is very famous and tastes awesome.

Sambhar vada is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sambhar vada is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sambhar vada using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambhar vada:

1. Take 2 bowls urad dal (soaked)
2. Get 3 green chillies
3. Prepare 1 inch ginger
4. Prepare 5-6 curry leaves
5. Take 1/4 tbs hing
6. Take as required coriander leaves, chopped
7. Get As required water
8. Prepare 1/2 bowl tuar dal
9. Get 250 gram guard
10. Get 50 gm pumpkin
11. Prepare 1 potato
12. Make ready 2 tomatoes
13. Take 2 onions
14. Make ready 7-8 tamarind soaked and make pulp
15. Make ready As required Rai
16. Get as required all dry masalas
17. Take 1 inch Jaggery

Sambar Vadai and Rasa Vadai is even served as an appetizer. Crispy but fluffy deep fried Medhu Vada. Sambhar Vada updated their cover photo. Just before serving warm up sambhar, immerse vadas and let soak for two minutes.

Steps to make Sambhar vada:

1. Vada method -Tuar dal and urad dal soaked 4 to 5 hour and wash it then drain it.
2. Dal keep in grinder and add ginger, green chilli, curry leaves and make a thick paste.
3. Now add salt, hing, coriander leaves and mix it for 5 to 10 mins. Ready to a flippy paste.
4. In a kadhai, add some oil in medium flame. Now take a small size bowl and cover it with a cotton cloth and keep the vada batter and make a hole with thumb in the center and slide in the Kadai.
5. Ready to eat vada..
6. Sambhar: Cut all the veggies and wash it. Take a cooker and add all the veggies and dal put in a cooker 1 glass of water, salt, haldi pressure cook it for 10 to 15 min at the slow flame for 3 to 4 whistles.
7. Take a big kadhai and add 1 spoon of oil and let it heat. Now add jeera, rai, curry leaves, green chilli and onion. When the onion is light brown add the tomatoes and all dry masalas and mix it.
8. Now add sambhar mixture and some water tamarind pulp and jaggery and mix it and boil it for 5 to 10 min.
9. Now turn off the flame and transfer to a small vessel. Garnish with coriander leaves and serve it with vada and coconut chutney.

Vada [vəɽɑː] (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Sambar vada, sambar idli types are very popular in restaurants like saravana bhavan It is very easy to prepare sambar vada, just make medu vada, sambar and the only work. Using this vada, you can make sambar vada and rasam vada. (recipes mentioned below). How to make medu vada batter?

So that is going to wrap it up with this exceptional food sambhar vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!