Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barbecue fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Throw the catch of the day on the barbecue with our fantastic fish recipes. Try meaty steaks, seafood skewers, spicy prawns and stuffed whole fish. With these easy barbecue fish recipes you don't need to worry about flaking fish that disappears through the cooking grate and onto the charcoal.

Barbecue Fish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barbecue Fish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have barbecue fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Fish:

1. Take Mackerel, gutted and cleaned
2. Get 2 tablespoons sunflower or groundnut oil
3. Get Thumb-sized piece of ginger, finely shredded
4. Take 3 garlic cloves, thinly sliced
5. Make ready 2 fat red chilli, deseeded if you like, shredded
6. Get Bunch spring onions, finely shredded
7. Make ready 250 g pack cherry (fresh) tomatoes
8. Make ready 1 teaspoon Chinese rice vinegar
9. Make ready 1 tablespoon light soy sauce
10. Prepare Black pepper

Find out how to bbq fish like sea bass, sardines and mackerel. Download Barbecue fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Seafood is spectacular on the barbecue, but it's easy to overcook. Follow our fool-proof recipes to get it right every time.

Steps to make Barbecue Fish:

1. Heat the grill to high, or fire up the barbecue.
2. Slash the fish a few times on each side, then season with black pepper.
3. Barbecue the fish for 3-5minutes on each side, until charred or cooked through.
4. Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden.
5. Take off the heat and toss in the spring onions and fresh tomatoes.
6. Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot.

Mackerel, sea bass, sea bream, sardines and trout are all good cooked whole on the barbecue. Make sure the fish is scaled and gutted and the fins have been removed. Learn how to cook the delicious. A wide variety of fish barbecue options are available to you. Big flavours are packed into this tidy parcel for the barbecue - citrus, fennel and Drizzle the outside of the fish with olive oil and season with salt and pepper.

So that’s going to wrap it up with this special food barbecue fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!