Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chole paner tomato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chole paner tomato curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chole paner tomato curry is something that I have loved my entire life. They are nice and they look fantastic.

Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This curry is best served with naans, rotis, phulkas, parathas or any Indian flat bread.

To begin with this particular recipe, we have to first prepare a few components. You can have chole paner tomato curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chole paner tomato curry:

1. Take 2 cups chole peas / white soaked
2. Make ready 300 grams paneer
3. Prepare 2 cups onionchopped
4. Make ready 3 - 4 tomatoes medium
5. Prepare 2 tablespoons ginger garlic paste
6. Take 1 asfotedia tead
7. Get 2 teaspoons jeera
8. Make ready 2 tablespoons chilli chili powder
9. Make ready 1 teaspoon turmeric
10. Prepare 1 tablespoon garam masala
11. Get 2 stock maggi cubed
12. Make ready 1 - 2 tablespoons masala meat
13. Get to taste salt
14. Prepare as required water
15. Get 2 - 3 tablespoons oil
16. Make ready 1/4 cup coriander leaves

While the sauce is reducing fry the paneer cubes in some oil or ghee until they are browned, This step is not necessary, as raw paneer may be used instead of fried, but it will add a textural and flavor difference. Slice the onions, tomatoes and capsicums in big chunks. Do NOT cut them in small pieces otherwise they will loose their bite. Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.

Instructions to make Chole paner tomato curry:

1. SSoak the chole overnight and pressure cook with salt and turmeric with enough water tilled done.
2. In a big kadai saute in 2 tablespoons oil, jeera,hhing,ginger garlic paste and onions. Now grind the onion mixture with 1/2 cups cooked chole till paste.
3. Cook the chopped tomatoes in oil. Add the onion chole paste and stir. Cook nicely till rawness leaves. Add the masalas with the water chole cooked and salt just right.
4. Add the stock and any other taste and cook well for round 10 mins covered.
5. Garnish with freshly chopped coriander and add the paneer cubes and let it cook for another 5 minutes.
6. Serve hot with rotis or puris.

Best served with Rice, Puri or Naan. Chole Paneer Masala Recipe - India is a land of diverse culture. Among other things food also Now add grated tomato. Mix well and let the tomato gets cooked with onion. Garnish it with freshly chopped green.

So that is going to wrap it up with this exceptional food chole paner tomato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!