Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chole masala -chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chole Masala -Chickpea Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chole Masala -Chickpea Curry is something that I have loved my whole life. They’re nice and they look wonderful.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices.

To begin with this particular recipe, we have to first prepare a few components. You can have chole masala -chickpea curry using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chole Masala -Chickpea Curry:

1. Make ready 2 cup Chickpea
2. Get 1 Onion finely chopped
3. Get 1 Tomato finely chopped
4. Prepare 3 Garlic Cloves mashed
5. Make ready 1 Ginger small piece mashed
6. Make ready 4-5 Curry Leaves
7. Prepare 1-2 tbsp Butter
8. Get 1/2 tbsp Vegetable Oil
9. Take 1 tsp Mustard Seeds
10. Prepare 1 tsp Cumin Seeds
11. Make ready 1 Pouch Tea Bag (Black)
12. Take 1 Bay Leaf
13. Prepare 1-2 Black Cardamom
14. Take 2-3 Cloves
15. Prepare 1/2 tsp Turmeric Powder
16. Prepare 1 tsp Red Chilli Powder
17. Get 1/2 tsp Coriander Powder
18. Make ready 1/2 tsp Garam Masala
19. Make ready 1/2 tsp Sugar
20. Prepare to taste Salt
21. Make ready 4 Cups Water
22. Prepare Coriander for garnish

Chole Masala - Punjabi Chole - Indian Chickpea Curry. This Chole Masala or Indian Chickpea Curry is one of our family's favorite recipes and definitely made once every week. The chickpeas are cooked with Indian spices, onion-tomato paste and some coconut milk (substitute given in the recipe. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style.

Instructions to make Chole Masala -Chickpea Curry:

1. Soak the chickpeas overnight. In a cooker, add the soaked chickpeas and water. Also add to it the tea bag and bay leaf. Cook it on medium flame with 6-7 whistles.
2. In a pan, add the oil and butter together. Then put the mustard and cumin seed. Let it crackle. Now add the cloves and black cardamon. When it starts leaving aroma, add in the chopped onion. Sauté it until it turns golden brown. Add in the ginger-garlic paste and curry leaves. Put the chopped tomatoes to the mix and keep sautéing.
3. Now to the mixture, add in all the spices and sauté for 2-3 mins. Add the cooked chickpeas to the mixture along with the water. Add in some more water is required. Close the lid and let it cook for 10-12 mins on low flame. Garnish it with coriander leaves and serve it hot with Indian bread/ Rice.

Everyone tries to give there own touch to the recipes in different ways so you can find people making Chole Masala in many ways but here I'm trying to share the traditional way to make Chole Masala which has just the chickpeas and curry in it. Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy. The spices are everything when it comes to making authentic Punjabi Chole. I have tested this recipe many, many times to perfect these spices and I know you will. Punjabi Chole Masala is a delicious chickpea curry that's made all over Pakistan and India.

So that is going to wrap it up for this exceptional food chole masala -chickpea curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!