Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mint chocolate chip pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mint Chocolate Chip Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mint Chocolate Chip Pancakes is something which I have loved my entire life. They’re nice and they look wonderful.

These delicious Mint Chocolate Chip Pancakes are the perfect combination of mint and chocolate. Serve these up for an extra special St. Patrick's We modified a Buttermilk Pancake recipe and added some mint flavoring.

To begin with this recipe, we must prepare a few components. You can have mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Chip Pancakes:

1. Take Pancakes
2. Make ready 1 1/3 cup all-purpose flour
3. Make ready 1 tbsp granulated sugar
4. Get 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Get 1/2 tsp salt
7. Make ready 1 cup buttermilk
8. Make ready 1 large egg
9. Take 2 tbsp butter, plus more for cooking
10. Get 1/2 tsp pure vanilla extract
11. Prepare 1/2 tsp pure mint extract
12. Take 4 dash green food coloring
13. Prepare 3/4 cup mini semisweet chocolate chips, plus more for topping
14. Prepare Topping
15. Take 1 whipped cream, to taste
16. Get 1 vanilla ice cream, to taste
17. Make ready 1 hot fudge sauce, to taste

For years green pancakes have been a tradition at our house on St. Eat while hot so the chocolate is all gooey! Not sure what went wrong, I followed this recipe exactly. The pancakes were very flat and egg-y, almost like crepes.

Steps to make Mint Chocolate Chip Pancakes:

1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
3. Add to the dry ingredients and stir until incorporated.
4. Stir in the chocolate chips.
5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
9. Transfer to plates.
10. Repeat with the remaining batter.
11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

Not bad but not the fluffy pancakes I was hoping for! Mint Chocolate Chip Cupcakes Mint Chocolate Oreo Cheesecake Mint Oreo Cheesecake Mint Chocolate Icebox Cake Mint Chocolate Cookie Cups Double Mint Chocolate Baby Update! Please have my headstone engraved, "Ate Mint Chocolate Chip Pancakes." sallysbakingaddiction.com. Minty - Mint Chocolate Chip Milkshake. So let's first get to the making of the New Improved Vegan-ized Version of the Mint Chocolate Chip Cake and then be sure to go all the way through to the end of this post for the homemade Mint Extract recipe!

So that’s going to wrap this up with this special food mint chocolate chip pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!