Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana vada with a veggie twist. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sabudana vada with a veggie twist is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sabudana vada with a veggie twist is something that I’ve loved my entire life. They are nice and they look wonderful.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Sabudana vada recipe with video & step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can have sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada with a veggie twist:

1. Get 1 cup sabudana (tapioca pearls) soaked for 3-4 hours
2. Prepare 1 cup potato (boiled and grated)
3. Make ready 1/4 cup (red and green bell peppers, carrots) finely chopped
4. Prepare Note: The veggies should be 1/3rd in total and not each
5. Get 3-4 green chillies chopped
6. Make ready 1 tbsp turmeric powder
7. Prepare 1/2 tbsp ajwain(caraway seeds)
8. Get to taste Salt
9. Prepare 1/2 tbsp paprika powder
10. Take 1/4 cup chopped fresh coriander leaves

Drain sabudana in a colander, most likely there will be no water but still drain. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a Cool the potatoes, then peel and grate them using a vegetable grater.

Steps to make Sabudana vada with a veggie twist:

1. Mix all the ingredients and bring the mixture to a shape as shown below.
2. Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
3. Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
4. Serve

The dough will be a little sticky and soft in. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil). Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.

So that’s going to wrap this up for this special food sabudana vada with a veggie twist recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!