Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish fry (mackerel/bangda/ayla). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. #Fishfry #mackerel #Recipe. Bangda tawa fry, Indian Mackerel fish fry recipe with photos. So tawa fry means frying food items over it using oil on medium to high flame.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish Fry (Mackerel/Bangda/Ayla) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):

1. Take 2 Mackerel Fish
2. Take 1 tbsp Ginger garlic paste
3. Get 1 tbsp Rava
4. Make ready 1 tsp Rice flour
5. Make ready to taste Salt
6. Get 1/2 tsp Chaat masala (optional)
7. Prepare 1 pinch Turmeric powder
8. Take 1 tsp Red chilli powder
9. Make ready 1/2 tsp Coriander powder
10. Prepare 1 tsp Garam masala
11. Take Lemon juice

Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. It employs just five ingredients and gives great results each time. Even if you don't have to haggle with the fishmonger.

Steps to make Fish Fry (Mackerel/Bangda/Ayla):

1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

Bangda fry is a crispy fish fry dish made from marinating Mackerel fish with Indian spices. It taste amazing and it's a wonderful treat for sea food lovers. So watch and learn how to make Bangda Fish Fry at home only on Get Curried. This fried fish recipe of mackerel is ready in minutes. With no marination time, no fuss no muss recipe with just a few spices but tastes heavenly.

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