Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beef pot pie with drop biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Pot Pie with Drop Biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe. Roast Beef Pot PieOur Unschooling Journey Through Life. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper.

To get started with this recipe, we must prepare a few components. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Prepare 1 lb beef boneless chuck cut into 1/2" pieces
2. Get 1 tbsp shortening
3. Get 3 tbsp margarine
4. Prepare 1 1/2 cup hot water
5. Get 1 tbsp instant beef bouillon
6. Make ready 1 tsp worcestershire sauce
7. Prepare 1/2 tsp dried thyme leaves
8. Make ready 1/4 tsp each salt & pepper
9. Make ready 12 oz mixed vegetables of your choosing.
10. Make ready 1/2 cup cold water
11. Take 3 tbsp gluten-free biscuit mix
12. Prepare 1 cup non-dairy sour cream
13. Prepare 1 cup gluten-free biscuit mix

Top chicken casserole or crocks with drop biscuits and arrange them on a. Making pot pies with Bisquick® mix is foolproof and delicious! Vegetable Pot Pie with Parmesan-Black Pepper Biscuits. This would be much better with some chicken, beef , or pork.

Steps to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.

This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet! Place the biscuits over top of the vegetable pot pie mixture in the skillet. Brown beef in shortening in skillet; remove beef. Cook onion and celery in butter in skillet till onion is tender.

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