Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, street style vada pav. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a delicious Mumbai street food recipe. It is a famous fast food dish. Kids will love to have this as a evening snack.

Street style Vada Pav is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Street style Vada Pav is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook street style vada pav using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Street style Vada Pav:

1. Take 250 Flour
2. Make ready 50ml Water
3. Get 300 g. Potato boiled
4. Make ready 4 Green chill
5. Take 3 tbsp Mustard seeds
6. Prepare as required Turmeric powder
7. Get leaves Curry
8. Prepare 2 tbsp Coriander
9. Get 1 pinch Baking soda
10. Make ready to taste Salt
11. Take 8 Buns
12. Prepare 2 tbsp Coriander
13. Take 4 clove Garlic
14. Prepare as needed Oil to deep fry
15. Get as per taste Red chilli powder
16. Make ready 4 tbsp Tamarind Chutney
17. Make ready as required Asafoetida
18. Prepare As required Curry leaves

If you have ever been to Mumbai or Maharashtra you will know that every nook and corner of the state sells Vada Pav. Spicy Mashed potato balls coated in. Welcome to - COOKING WITH MONISHA Vada pav is a deep fried potato dumpling placed inside a bread bun (pav) with garlic chutney and fried chillies on the. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations.

Steps to make Street style Vada Pav:

1. Heat 2-3 tsp oil in a small Pan.
2. Add 2 tsp mustard seeds
3. And as they crackle add garlic pods to it.
4. Add boiled potatoes green chillies asafoetida
5. Add turmeric powder salt and red chilli powder
6. Add coriander leaves.
7. Mix everything well and make small tomedium balls
8. From the mashed potatoes.
9. Flatten these ball a bit Cover and keep aside.
10. In another bowl make Smooth batter from gram flour
11. Turmeric powder baking soda and salt.
12. Heat oil in a wok.
13. Dip the flattened Patato balls in the batter and coat it evenly with the batter and fry.
14. Slice the bun from center without breaking them.
15. Spread green chutney on one part and tarind chutney on another part of the bun in between.
16. Sprinkle some chat masala on the chutney.
17. Place the hot batata vada sandwich in the center.
18. Serve vada pavwith some fried green chilies.

Now let's make the vada pav the Mumbaiya style with chutneys. First spread some meetha chutney on a slit pav. Then spread some teekha chutney over it. Streets Special Vada Pav in Mumbai Style. I called my friend and ask her, she told me about Vada Pav and she gave me the brief explanation about it.

So that’s going to wrap it up with this special food street style vada pav recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!