Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bhel puri - simple reciepe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Learn to make the best bhel puri at home! In this post I have shared in detail How to make bhel puri along with the preparation of chaat chutneys required for the recipe.

Bhel Puri - Simple Reciepe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bhel Puri - Simple Reciepe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bhel puri - simple reciepe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhel Puri - Simple Reciepe:

1. Get 2 cup murmura / puffed rice / churumuri
2. Get 1/2 onion, finely chopped
3. Prepare 1/2 potato / aloo, boiled & cubed
4. Take 3 papdi, crushed
5. Make ready 3 tbsp mixture
6. Prepare 2 tbsp fried peanuts
7. Take 1/2 tsp chaat masala
8. Take 2 tbsp tomato, finely chopped
9. Take 1/4 tsp kashmiri red chilli powder
10. Make ready 1/4 tsp salt
11. Get 3 tbsp tamarind chutney / imli chutney
12. Get 2 tbsp green chutney
13. Take 1 tsp lemon juice
14. Make ready 2 tbsp sev
15. Get 1 tsp coriander, finely chopped

Bhel puri recipe With step by step photos. Bhel puri Is a very popular Mumbai street food and is very easy to make at home. It is a tasty and Chatpata In this bhelpuri recipe, I am sharing these three quick chutney recipes. so you don't have to hunt around to make these chutneys and bhelpuri can. Bhelpuri or Churumuri is a simple yet famous chaat you can find every where in Mumbai at the beach or as a street food.

Instructions to make Bhel Puri - Simple Reciepe:

1. Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp. - Add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. - Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt. - Mix well making sure the spices are combined well.
2. Aurther add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice. - mix well without turning murmura soggy. - add 2 tbsp sev and give a mix. - finally, enjoy bhel puri topped
3. Mix well making sure the spices are combined well. - further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice. - mix well without turning murmura soggy. - add 2 tbsp sev and give a mix. - finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander.

Here is a simple procedure to making bhelpuri at home. If you're making a wet bhel puri, add tamarind and green coriander chutneys. For a dry bhel puri, season the mixture with green chili, salt, and lemon zest. Bhel puri is iconic snack of India and very popular chaat/street food. Simple ingredients found in every Indian kitchen.

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