Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. Prepare 1 . 5 fresh Colocasia leaves
2. Get 2 . 1tsp Rice Flour
3. Make ready 3 . 2 cups gram flour
4. Get 4 . Pinch of Asafetida
5. Take 5 . 1/2 tsp red chili powder
6. Get 6 . 1/2 tsp turmeric powder
7. Get 7 . 1/2 tsp cumin powder
8. Prepare 8 . 1/4 tsp ajwain
9. Make ready 9 . ½ tsp ginger garlic paste
10. Get 10 . 1 tsp sesame seeds
11. Make ready 11 . 1 tbsp jiggery powder
12. Take 12 . 1 tbsp tamrind pulp
13. Prepare 13 . 3 tbsp onion finely chopped
14. Make ready 14 . salt to taste
15. Make ready 15 . Oil for deep frying
16. Take 16 . Water as required to make the batter

Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya. Alu vadi or Patrode is a typical Maharashtrian snack/side dish made by stuffing colocasia (Alu/Arbi) leaves with a spiced multigrain batter and then steaming them. This is a quick and healthy recipe where the steamed vadis are shallow fried instead of deep frying them. Trova immagini stock HD a tema Alu Vadi Patra Colocasia Leaves Roll e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. 1. Wash the leaves and wipe them dry.
2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
4. Roll the edges horizontally till 1 fold. Apply some batter on that.
5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
7. Steam the roll for 20 min.
8. Remove from steamer and let it cool down for another 20 min.
9. Cut the roll into thin slices and deep fry them till brown.
10. Serve with Coriander Chutney or sauce.

Paatra made using or taro leaves, coconut, gram flour and spices. Pathrode or patrode recipe explained with step by step pictures and video. This pathrode is a mangalore style spicy steamed rolls prepared using rice and colocasia leaves. Pathrode or patrode is also familiar by name patra vadi or patra vada. Alu Vadi is a sweet and spicy savoury snack made from colocasia leaves.

So that’s going to wrap this up for this exceptional food alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!