Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled pork pitas w/cucumber mint sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious marinated grilled pork skewers served with grilled peaches, arugula and a refreshing cucumber mint sauce. I made this for my family recently and they absolutely loved For my grilling recipe, I used Smithfield Marinated Fresh Pork. I regularly pick it up from my local Publix or Walmart.

Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:

1. Take Pork Roast
2. Take 3 1/2 Bone-In Pork Loin Roast
3. Prepare 1/3 cup Salt
4. Get 2 tbsp Ground Black Pepper
5. Prepare 3 tbsp Fresh Greek Oregano Leaves
6. Get 2 1/2 tbsp Salted Butter
7. Take 1/4 cup Riesling (or other similiar medium-dry wine)
8. Take Cucumber Mint Sauce
9. Get 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
10. Make ready 1 cup Grated/Shredded Cucumber
11. Prepare 3 tbsp Fresh Mint Leaves
12. Make ready 1 tsp Lemon Juice
13. Make ready 1/2 tsp Salt
14. Prepare 1 pinch Ground Black Pepper
15. Prepare Pita
16. Get 20 Pitas
17. Take 5 Romaine Leaves
18. Get 5 Roma Tomatoes
19. Get 1/2 Vidalia Onion

Cut each pita round in half. Open carefully and fill with lettuce, lamb, tomato and onion. Easy authentic grilled Greek Turkey Meatballs with Cucumber Mint Sauce. A healthy and flavorful appetizer that will wow your guests this summer.

Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:

1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
2. Preheat grill to high.
3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

Use a food processor to easily blend together ingredients for the cucumber mint sauce. Why do you add eggs and breadcrumbs to meatballs? The Best Grilled Cucumber Recipes on Yummly Load pita pockets with roasted red peppers, ground lamb, and a vibrant three-ingredient sauce for a quick-cooking dinner that's sure to satisfy. Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.

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