Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fried mango raisin ice-cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Mango Raisin Ice-cream is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Mango Raisin Ice-cream is something which I’ve loved my entire life.

#homecookedfood #friedicecream #seasonalmangoicecream #yummydesserttreat Fried ice cream is a yummy dessert, We can make in different flavour of our choice. Chris De La Rosa Of CaribbeanPot.com shares his recipe for Rum And Raisin Ice Cream. Though coconut and other tropical fruit ice creams are popular in the.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mango Raisin Ice-cream:

1. Prepare For making mango Ice cream
2. Prepare 4 - Alphonso Mango slices
3. Prepare 1/2 cup - sweetened Condensed milk
4. Prepare 1 tsp - Vanilla extract
5. Get 2.5 cup - Heavy whipping cream
6. Prepare 1/2 cup - Chopped Mangoes
7. Prepare 1 tbsp - Raisins
8. Prepare For fry the mango ice cream
9. Get 8 - Bread Slices
10. Prepare Oil as required for deep fry
11. Get Others
12. Prepare Food Processor/ Mixer
13. Take Plastic wrap
14. Prepare Scoop
15. Get Hand blender
16. Make ready Mint leaves & chocolate syrup for garnishing
17. Take Wooden roller pin and board

Bring to the boil, then immediately remove from the. The Best Fried Mango Recipes on Yummly It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes.

Instructions to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

This delicious bread coated Fried mango ice cream. We went to Chateraise Singapore in search of the cheapest Japanese cakes & ice cream from the Chateraise menu. Hokkaido Fermented Butter Cookie Sand Rum Raisin. Sorry, frozen jelly isn't quite as exciting as ice cream, but I thought I'd throw this in. The mango pricers of the world really need to work out a better system.

So that’s going to wrap it up with this special food fried mango raisin ice-cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!