Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked mussels in tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!

Smoked Mussels In Tomato Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked Mussels In Tomato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mussels In Tomato Soup:

1. Prepare tomato passata
2. Get 85g tins John West smoked mussels in sunflower oil
3. Make ready Smoked bacon lardons
4. Take garlic
5. Make ready Chopped shallots
6. Prepare Red wine
7. Get Fresh chopped parsley
8. Prepare Paprika
9. Make ready Black pepper
10. Make ready Cayenne pepper

It also has a subtle seafood aroma from the mussels that were cooked in the sauce. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. Learn how to make a spicy mussels recipe.

Steps to make Smoked Mussels In Tomato Soup:

1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.

This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine.

So that is going to wrap this up for this exceptional food smoked mussels in tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!