Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana vada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudana Vada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sabudana Vada is something that I have loved my whole life. They are nice and they look fantastic.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana vada using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada:

1. Take 1/2 half kg boiled potatoes
2. Make ready 4-5 green chillies finely chopped
3. Take 4 Tablespoons kuttu ka Atta
4. Prepare As required Refined oil for deep frying
5. Prepare as per taste Sendha salt
6. Make ready 2 Cups (soaked sabudana for 3 hr's)
7. Make ready 3 Tablespoons roasted peanuts
8. Get Handful Coriander leaves finely chopped (optional)

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana Vada:

1. Take a mixing bowl, add boiled potatoes just mashed it, drain all the water of sabudana, and use it. Now add salt, green chilies, coriander leaves, roasted peanuts (finely chopped) kuttu ka atta. It will help to bind the mixture.
2. Now make medium size tikki. Turn on the heat pour oil. Wait the oil to heat completely.
3. Now fry 1 by 1 the tikkis and just fry it on Medium flame. One side if cooked then flip to other side. Repeat the same in making other Vada. Then enjoy it with sweet curd.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap it up for this special food sabudana vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!