Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sabudana Vada is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sabudana vada using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada:

1. Prepare 1/2 half kg boiled potatoes
2. Prepare 4-5 green chillies finely chopped
3. Make ready 4 Tablespoons kuttu ka Atta
4. Take As required Refined oil for deep frying
5. Make ready as per taste Sendha salt
6. Take 2 Cups (soaked sabudana for 3 hr's)
7. Make ready 3 Tablespoons roasted peanuts
8. Make ready Handful Coriander leaves finely chopped (optional)

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana Vada:

1. Take a mixing bowl, add boiled potatoes just mashed it, drain all the water of sabudana, and use it. Now add salt, green chilies, coriander leaves, roasted peanuts (finely chopped) kuttu ka atta. It will help to bind the mixture.
2. Now make medium size tikki. Turn on the heat pour oil. Wait the oil to heat completely.
3. Now fry 1 by 1 the tikkis and just fry it on Medium flame. One side if cooked then flip to other side. Repeat the same in making other Vada. Then enjoy it with sweet curd.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!