Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vermcelli(semiya) sagu payasam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermcelli(semiya) Sagu payasam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vermcelli(semiya) Sagu payasam is something which I have loved my entire life.

Semiya are vermicelli and payasam akin to pudding. Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian Kitchen. vermicelli(Semiya) Payasam. No south indian meal is complete without a sweet ending of Payasam.

To get started with this recipe, we must first prepare a few components. You can have vermcelli(semiya) sagu payasam using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vermcelli(semiya) Sagu payasam:

1. Take 1 ltr Milk
2. Make ready 1/2 cup semiya
3. Prepare 1/2 cup sagu
4. Take 10-12 Cashew nuts
5. Get 15 Kissmiss(dry grapes)
6. Take 2 tsp Ghee
7. Get Sugar 1cup (as per ur taste)
8. Take 1/2 cup Condensed milk
9. Get 1 tsp Cardomom powder

Give this delicious Semiya Payasam Recipe is try - it is super simple to make and makes a perfect sweet for those days when you are craving to have a. Semiya payasam recipe a rich creamy payasam. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South Indian weddings. One of the easiest payasam to make, this is made with roasted vermicelli (semiya)..

Steps to make Vermcelli(semiya) Sagu payasam:

1. Heat the pan.Add ghee.roast cashew and kissmiss separately..keep it side
2. Same pan heat vermiIcelly..till gold brown and crispy
3. Take a separate pan. Heat 2 cup of water
4. Add ½cup of sagu.boil till it become soft. Drain the water from sagu
5. Boil true milk in a Pn. Let it boil. Add vermicelli keep stirring.. Add sagu.let it cook abt 3 min
6. Add condensed milk and add Cadamom powder. Add 1cup sugar (as per ur taste)
7. Add roasted nuts
8. Ready to serve😍delicious vermicelli sagu payasam

Payasam Recipe, Tips to make Vermicelli Payasam at home, Vermicelli Payasam Ingredients, Vermicelli Payasam Recipe video & more at Times Food. Vermicelli Payasam is a delicious sweet delight, which can be prepared in just a few minutes by following some simple steps given below. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding Semiya Payasam Recipe Garnish this traditional Onam sweet dish with roasted dry fruits namely cashew nuts and almonds. Payasam is an intergral part of any sadya and is the after-taste invariably.

So that’s going to wrap it up for this exceptional food vermcelli(semiya) sagu payasam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!