Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken potpie with biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Chicken pot pie is just so good.

Chicken Potpie with Biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Potpie with Biscuits is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken potpie with biscuits using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potpie with Biscuits:

1. Take Biscuits
2. Make ready 2 cup All-Purpose Flour
3. Make ready 1 tsp Salt
4. Make ready 4 tsp Baking Powder
5. Take 1/3 cup Shorting
6. Take 1 cup Milk
7. Make ready Chicken Mixture
8. Prepare 2 large Chicken Breast
9. Make ready 1 can Cream of Chicken
10. Get 1 Frozen Veggie Mixture
11. Prepare 1/2 cup Water or Chicken Broth (optional)

Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ biscuits for a truly comforting dish that will have everyone eating. Chicken Pot Pie With Buttermilk Biscuit Topping. A chicken pot pie topped with a crisp and flaky double crust is time-consuming, but it's as elegant as it is rich, befitting a special occasion. Classic chicken pot pie is a savory pie made with a flaky pie crust.

Instructions to make Chicken Potpie with Biscuits:

1. Preheat oven to 375°F
2. Boil 2 chicken breast. While your chicken is boiling prepare your biscuits.
3. Mix together flour, baking powder and salt. Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of coarse cornmeal. Make a well in centre of these ingredients; add liquid slowly. When all the liquid has been added, stir dough rather vigorously until it comes free from the sides of the bowl. Turn dough ontolightly floured board and knead lightly for a few minutes. Roll or pat out to desired thickness and cut with 2 inch floured biscuit cutter; place on ungreased baking dish.
4. Once your biscuits are made and placed at the bottom of your baking dish. Get your boiled chicken breast and cut it into pieces. Adding your frozen veggie mixture and can of cream of chicken. Once all ingredients are mixed let simmer for 2-3 minutes until the mixture is a little creamy. You can add 1/2 cup of water or chicken broth if you want it more creamy.
5. After your chicken mixture is done add it to your prepped baking dish. Once mixture is added use your remaining biscuits and add it to the top of your chicken mixture.
6. Then place your potpie in the oven and let cook for about 30 minutes or until your biscuits are golden brown.

For this recipe we're trading the pie crust for buttery, flaky biscuits. The biscuits are easier to make and you can spice them up with cheddar cheese and green onions if you are feeling adventurous! Chicken Pot Pie is one of the best comfort foods around. We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand biscuits. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.

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