Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana vada with chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sabudana Vada Recipe Nariyal Chutney Recipe Ingredients :- Boiled potato Sabudana Salt Green Chilly peanuts Coconut Green Chilly Salt Garlic Mustard Seeds. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes.

Sabudana Vada with Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sabudana Vada with Chutney is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada with chutney using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada with Chutney:

1. Make ready 1 &1/2 cup soak sago/ sabudana
2. Make ready 1/2 cup crushed roasted Peanuts
3. Prepare 1 cup boiled and mashed potatoes
4. Make ready to taste Salt
5. Take 2-3 finely chopped green chillies
6. Make ready 1 tsp cumin seeds
7. Take Oil for frying
8. Take For Chutney
9. Take 1 cup grated coconut
10. Make ready 1/4 cup crushed roasted Peanuts
11. Take 2-3 finely chopped green chillies
12. Take 1 tsp cumin seeds
13. Make ready 1/2 cup water
14. Take to taste Salt

Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. Serve sabudana vada with chutney, ketchup or anything that you like.

Steps to make Sabudana Vada with Chutney:

1. Roast peanuts and crushed in mixer. - For Chutney. - Grind grated coconut, crushed peanuts, cumin seeds, salt, chilli, water in a mixer.
2. For Sabudana Vada - Wash and soak sabudana for 3 to 4 hours in advance. Boil the potatoes, remove its skins then mash potatoes. - Then mix all the ingredients like sabudana, crushed peanuts, chillies, jeera, mashed potatoes, - salt together.
3. Take a lemon size ball and flatten slightly. Deep fried sabudana vada in kadai till nice and crispy and serve with chutney.
4. Serve hot sabudana vada with chutney.

If you've tried this Sabudana Vada Recipe then don't forget to rate the recipe! Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer..make sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana you will certainly crave for more and more with some spicy green chutney. i loved sabakki vada furthermore, soaking of sabudana is a crucial part of preparing sago vada. the soaking time varies to. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!

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